Antipasti Freddi

Cold Appetizers

Carpaccio alla Villa Igea - $15.00

Swordfish carpaccio served with Tuscon virgin oil and lemon dressing

Carpaccio di Manzo con Parmigiano - $15.00

Beef carpaccio with chips of parmesan cheese

Mozzarella di Bufala con Prosciutto di Parma - $15.00

Fresh bufala mozzarella with imported prosciutto from Parma

Antipasti Caldi

Hot Appetizers

Brodetto Triestino - $15.50

Baby clams, shrimps and mussels in a white wine, tomato broth

Lasagnette di Melanzane - $14.50

Layers of eggplant with parmesan cheese, tomato, mozzarella and basil

Capesante con Ceci - $15.00

Pan seared diver sea scallops with chick peas and chick peas puree

Zuppe

Soup

Pappa al Pomodoro - $8.00

Tomato Soup

Campagnola - $10.50

A four bean soup served in a pastry crust

Bisque di Pesce del Giorno - $9.00

Bisque made with the fish of the day

Zuppa di Verdure Fresche - $8.50

Fresh vegetable soup

Paste e Risotti

Pasta

Bigoli alla Latina- $18.50

Homemade pasta with pancetta, cabbage and fresh tomatoes topped with pecorino cheese

Spaghetti alla Rustica - $19.50

Made with red, green and yellow pepper sauce with Gaeta olives, capers and cherry tomato sauce

Ravioli della casa al Ripieno Giornaliero - $19.50

Homemade ravioli with the stuffing of the day

Risotto del Giorno - $23.00

Our daily risotto

Bucatini alla Norma - $18.50

Thick spaghetti sauteed with eggplant, tomatoes and garlic

Fettucine alla Bocelli - $19.00

Homemade fettucine pasta served with veal and chicken Bolognese with ricotta cheese

Rigatoni Stresa - $19.50

Large tubular pasta sauteed with chunks of chicken breast, spinach and mushrooms

Risotto con Carciofini e Parmigiano - $23.00

Arborio rice with baby artichokes and parmesan cheese

Polli

Chicken

Pollo Marengo - $25.00

Scallops of chicken breast sauteed with pearl onions, shrimps and cherry tomatoes

Galletto Morris - $23.75

Grilled butterflied baby chicken with mustard and garlic sauce with roasted root vegetables

Pollo alla Moda dei Nonni - $21.50

Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce

Anatra alla Moda Umbra - $26.50

Roast duck in a Rose wine served with Semolina gnocchi and lentils

Carne, Agnella e Suino

Beef, Lamb and Pork

Bistecca alla King - P.A. Market

Grilled sirloin steak served sliced with peppers, onions and mushrooms

Filetto di Manzo alla Rossini - $35.00

Sautéed filet of beef topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach

Medaglione di Manzo Portofino - 34.00

Pan seared medallions of filet mignon with mustard seeds in a red wine sauce

Costoletta di Maiale alla Vesuviana - $25.00

Pan-seared pork chops served with fresh tomatoes, oregano and a touch of garlic

Carre di Agnello alla Romana - $34.75

Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napoleon

Vitelli

Veal

Costoletta di Vitello alla Borromeo - P.A. Market

Sauteed veal chop with wild mushrooms served with timbale potatoes and Savoy cabbage

Scaloppina al Limone - $26.50

Sauteed veal scaloppini in a white wine and lemon sauce

Involtini di Vitello alla Morandi - $27.00

Sliced veal stuffed with prosciutto and gruyre cheese in a white wine sauce

Salappina alla Boscaiola - $27.00

Sauteed veal scaloppini in wild mushrooms

Pesci

Fish

Branzino alla Mediterraneo - $30.50

Whole Mediterranean sea bass served in a white wine sauce and topped with capers

Scampi alla Griglia con Spinaci - $32.00

Grilled shrimp served on a bed of sauteed spinach

Salmone alla Pavarotti - $28.50

Broiled filet of salmon with peppers and onions in a balsamic sauce

Scampi con Carciofini - $32.00

Shrimp sauteed with baby artichoke served in a puree of black beans

Aragosta alla Costa Smeralda - $36.00

Lobster in a traditional Amoricaine sauce served with baby string beans and rice

Insalata

Salad

Insalata alla Cesare - $15.00

Caesar salad for two

Insalata alla Charlotte - $12.00

Diced a arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper

Insalata alla Moda di Asolo - $9.00

Beets, tomatoes, onions and orange in a balsamic vinaigrette

Carciofi e Fagiolini con Parmigiano - $12.00

Artichoke and string bean salad topped with shavings of parmesan cheese.

All prices subject to change