Gli Antipasti Freddi

Cold Appetizer

Insalata di Gamberetti alla Don Alfonso - $15.00

Baby shrimps salad with French string beans in extra virgin Tuscan olive oil and lemon dressing

Carpaccio di Manzo con Parmigiano - $15.00

Beef Carpaccio with chips of Parmesan cheese

Mozzarella di Bufala con Prosciutto di Parma - $15.00

Fresh buffalo mozzarello with prosciutto imported from Parma

Brodetto Tiestino - $15.50

Baby clams, shrimp, and mussels in a white wine sauce

Gli Antipasti Caldi

Hot Appetizer

Lasagnette di Melanzane - $14.50

Layers of eggplant with Parmesan cheese, tomato, mozzarella and basil

Polpette di Granchio - $15.00

Crab cake served over chopped alad topped with a touch of tomato

Le Zuppe

Soup

Campagnola - $10.50

Our famous four bean soup

Minestra alla Umbra - $9.00

Lentil soup with peas and cotechino

Pappa al Pomodoro - $8.00

Tomato Soup

Zuppa di Verdure Freshe - $8.50

Fresh vegetable soup

Le Paste

Pasta

Bigoli alla Latina- $18.50

Homemade pasta with pancetta, cabbage, spinach and fresh tomato in a light veal sauce

Malfatti al Pomodoro Fresco - $19.50

Ricotta cheese and spinach dumpling in a light tomato and basil sauce

Ravioli Abbruzzesi - $19.50

Homemade ravioli stuffed with sausage and lamb and sauteed with wild mushrooms.

Risotto Piemontese - $25.00

Aborio rice with chnks of filet mignon in a Barolo wine

Bucatini alla Norma - $18.50

Thick spaghetti sauteed with eggplant, tomatoes and onions

Linguine all'Ischitana - $23.00

Linguine with crab meat in a fresh cherry tomato sauce

Rigatoni Stresa - $19.50

Large tubuar pasta sauteed with chunks of chicken breast, spinach and mushrooms

Risotto allo Scoglio - $25.00

Arborio rice with crabmeat, spinach, pesto and baby clams

Polli

Chicken

Pollo Marengo - $25.00

Scallops of chicken breast sauteed with pearl onions, shrimp and cherry tomatoes

Galleto Morris - $24.00

Grilled butterflied baby chicken with mustard and garlic

Pollo alla Paesana - $21.50

Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamicvinegar sauce

La Rollata - $20.50

Medallions of ground chicken stuffed with Fontina cheese and served in a shallot sauce

Carne, Agnella e Suino

Beef, Lamb and Pork

Bisecca alla King - Market priced

Grilled sirloin steak served with peppers, onions and mushrooms

Filetto di Manzo alla Rossini - $32.50

Sautéed fillet of beef topped with Foie Gras in a red wine sauce served on a bed of spinach

Medaglione di Manzo Portofino - 34.00

Pan seared medallions of filet mignon with mustard seeds in a red wine sauce

Noce di Maiale con Cappuccia - $27.00

Sauteed filet or pork served with cabbage

Stinco di Agnello ala Frosinone - $27.00

Braised lamb shank served with ashed potatoes

Vitelli

Veal

Costoletta di Vitello alla Modena - Market priced

Sauteed veal chop with sun-dried tomatoes and pearl onions in a balsamic vinegar sauce

La Piccatina - 26.50

Sauteed veal scaloppini in a white wine and lemon sauce

Sacloppina di Vitello Perugina - $27.00

Veal scaloppini sauteed with chicken liver, capers, garlic and prosciutto flavored with sage

Salappina ai Funghi Selvatici - $27.00

Sauteed veal scaloppini in wild mushrooms

Pesci

Fish

Fillet Branzino Mediterraneo - $29.50

Pan seared Mediterranean sea bass in a white wine sauce and topped with capers

Scampi alla Griglia con Spinacci - $32.00

Grilled shrimp served on a bed of sauteed spinach

Salmone ala Napolentana- $28.50

Butterflied salmon with peppers, onions, and a touch of marinara sauce

Scampi Monachina - $32.00

Shrimp sauteed with a marinara sauce and topped with fresh melted mozzarella cheese

Le Insalate

Salad

Insalata alla Charlotte - $12.00

Diced a arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper

Insalata Mista - $9.00

Mixed salad tossed in our house vinaigrette

Insalata alla Ceare - $15.00

Ceasar salad for two

Carcioffi e Fagiolini con Parmigiano - $12.00

Artichoke and string ban salad topped with shavings of Parmesan cheese.

All prices subject to change