Passed Hors D'oeuvres - Chef's Choice
Your Dinner Includes
Le Due Pasta
Pasta Combination
Isalata Mista
Romaine and Tomato Salad
Scaloppina di Vitello alla Boscaiola
Veal Scaloppine sauteed with Wild Mushrooms
Filetto di Salmone alla Griglia
Broiled salmon with Dijon mustard sauce
Petto di Pollo alla Paesana
Grill Chicken Breast with Peppers, Onions and Mushrooms
Dessert
Torta al Cioccolato
Our Famous Flourless Chocolate Cake
Torta al Formaggio di Ricotta
Ricotta Cheese Cake
Scelta di Caffe e Te
Choice of coffee or tea
Includes wine with dinner
$50 per person plus tax and gratuity
