Antipasti Freddi - Cold Appetizers
Carpaccio alla Villa Igea - $15.00
Swordfish carpaccio served with Tuscon virgin oil and lemon dressing
Carpaccio di Manzo con Parmigiano - $15.00
Beef carpaccio with chips of parmesan cheese
Mozzarella di Bufala con Prosciutto di Parma - $15.00
Fresh bufala mozzarella with imported prosciutto from Parma
Antipasti Caldi - Hot Appetizers
Brodetto Triestino - $15.50
Baby clams, shrimps and mussels in a white wine, tomato broth
Lasagnette di Melanzane - $14.50
Layers of eggplant with parmesan cheese, tomato, mozzarella and basil
Capesante con Ceci - $15.00
Pan seared diver sea scallops with chick peas and chick peas puree
Zuppe - Soup
Pappa al Pomodoro - $8.00
Tomato Soup
Campagnola - $10.50
A four bean soup served in a pastry crust
Bisque di Pesce del Giorno - $9.00
Bisque made with the fish of the day
Zuppa di Verdure Fresche - $8.50
Fresh vegetable soup
Paste e Risotti - Pasta
Bigoli alla Latina- $18.50
Homemade pasta with pancetta, cabbage and fresh tomatoes topped with pecorino cheese
Spaghetti alla Rustica - $19.50
Made with red, green and yellow pepper sauce with Gaeta olives, capers and cherry tomato sauce
Ravioli della casa al Ripieno Giornaliero - $19.50
Homemade ravioli with the stuffing of the day
Risotto del Giorno - $23.00
Our daily risotto
Bucatini alla Norma - $18.50
Thick spaghetti sauteed with eggplant, tomatoes and garlic
Fettucine alla Bocelli - $19.00
Homemade fettucine pasta served with veal and chicken Bolognese with ricotta cheese
Rigatoni Stresa - $19.50
Large tubular pasta sauteed with chunks of chicken breast, spinach and mushrooms
Risotto con Carciofini e Parmigiano - $23.00
Arborio rice with baby artichokes and parmesan cheese
Polli - Chicken
Pollo Marengo - $25.00
Scallops of chicken breast sauteed with pearl onions, shrimps and cherry tomatoes
Galletto Morris - $23.75
Grilled butterflied baby chicken with mustard and garlic sauce with roasted root vegetables
Pollo alla Moda dei Nonni - $21.50
Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce
Anatra alla Moda Umbra - $26.50
Roast duck in a Rose wine served with Semolina gnocchi and lentils
Carne, Agnella e Suino - Beef, Lamb and Pork
Bistecca alla King - P.A. Market
Grilled sirloin steak served sliced with peppers, onions and mushrooms
Filetto di Manzo alla Rossini - $35.00
Sautéed filet of beef topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach
Medaglione di Manzo Portofino - 34.00
Pan seared medallions of filet mignon with mustard seeds in a red wine sauce
Costoletta di Maiale alla Vesuviana - $25.00
Pan-seared pork chops served with fresh tomatoes, oregano and a touch of garlic
Carre di Agnello alla Romana - $34.75
Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napoleon
Vitelli - Veal
Costoletta di Vitello alla Borromeo - P.A. Market
Sauteed veal chop with wild mushrooms served with timbale potatoes and Savoy cabbage
Scaloppina al Limone - $26.50
Sauteed veal scaloppini in a white wine and lemon sauce
Involtini di Vitello alla Morandi - $27.00
Sliced veal stuffed with prosciutto and gruyre cheese in a white wine sauce
Salappina alla Boscaiola - $27.00
Sauteed veal scaloppini in wild mushrooms
Pesci - Fish
Branzino alla Mediterraneo - $30.50
Whole Mediterranean sea bass served in a white wine sauce and topped with capers
Scampi alla Griglia con Spinaci - $32.00
Grilled shrimp served on a bed of sauteed spinach
Salmone alla Pavarotti - $28.50
Broiled filet of salmon with peppers and onions in a balsamic sauce
Scampi con Carciofini - $32.00
Shrimp sauteed with baby artichoke served in a puree of black beans
Aragosta alla Costa Smeralda - $36.00
Lobster in a traditional Amoricaine sauce served with baby string beans and rice
Insalata - Salad
Insalata alla Cesare - $15.00
Caesar salad for two
Insalata alla Charlotte - $12.00
Diced a arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper
Insalata alla Moda di Asolo - $9.00
Beets, tomatoes, onions and orange in a balsamic vinaigrette
Carciofi e Fagiolini con Parmigiano - $12.00
Artichoke and string bean salad topped with shavings of parmesan cheese.
All prices subject to change
